Petiole Café Menu

Soups

Pea & Mint

3

wonderfully creamy pea and mint soup, served with breadstick and grilled lemon wedge

Ⓖ Ⓢ

Rustic Minestrone

3.5

slow-simmered veggie-rich minestrone soup with root vegetables, served with breadstick and grilled lemon wedge

Ⓖ

Salads

Pear and Blue Cheese Salad

4.5

creamy, crunchy, chewy, sweet, sour and tangy caramelized pear salad with mixed green leaves, red onions, candied walnuts and blue cheese*, served with dijon balsamic vinegar

Ⓝ

Squash Cranberries

5.5

sweet roast butternut squash with dried cranberries, black rice, arugula, crunchy toasted pecan and feta cheese* crumbs, served with orange maple vinegar

Ⓖ Ⓝ

Thai Pomelo and Shrimp

4.5

tangy, zesty red cabbage salad tossed with pomelo, crushed peanuts, and fried onions topped with pan seared shrimps* and garnished with fresh mint and basil leaves

Ⓝ Ⓢ

Tapas

Cauliflower Florets

3.8

crispy fried cauliflower florets drenched in sweet chili lime sauce served with matcha aioli

Ⓢ

Curry Leaf Popcorn Chicken

3

crunchy, fried curry leaf popcorn chicken* served with mango chutney

Ⓖ Ⓢ

Fried Olives

3

green olives filled with roasted garlic, coated in breadcrumbs, lightly fried, served with harissa aioli

Ⓖ Ⓢ

Mac and Cheese

2.5

crispy mac and cheese* balls breaded and lightly fried, served with marinara sauce

Ⓖ Ⓢ

Padron Aioli

2.5

pan fried padron peppers served with whipped aioli and chili oil

Ⓢ

Patatas Bravas

2.5

classic Spanish fried potato cubes drenched in a spicy tomato sauce, garlic aioli and chives

Ⓢ

Zucchini Croquettes

2.5

zucchini and mashed potato, coated in breadcrumbs, lightly fried, served with smoky tomato aioli

Ⓖ Ⓢ

Street Food

Bang Bang Tacos

3.5

four mini tacos served on warm tortillas, filled with crispy fried battered shrimps*, tossed in bang bang spicy mayo* sauce, topped with purple cabbage, tomatoes and cilantro

Ⓖ Ⓢ

Chili Burger

5.5

tomato chili cheeseburger* topped with grilled jalapeños and spring onions, served with potato cubes and mixed green leaves

Ⓖ Ⓝ Ⓢ

Flame Grilled Shawarma

3.5

two warm pita breads stuffed with grilled chicken*, roasted jalapeño, red peppers and french fries, topped with garlic sauce, rose harissa, pickled onions and parsley, served with a side of leafy green salad

Ⓖ Ⓢ

Grilled Lamb Feta

3.5

two warm pitta bread stuffed with grilled lamb* and whipped feta cheese*, served with a side of leafy green salad

Ⓖ Ⓝ Ⓢ

Street Tacos

3.5

four mini tacos served on warm tortillas, filled with pan fried ground beef* mix with mushrooms and walnuts, topped with finely minced tomatoes, onions, lime and cilantro salsa

Ⓖ Ⓝ Ⓢ

Bowls

Bali Bowl

5.5

pan seared curry chicken* bites, roasted sweet potato, red cabbage, radish, snap peas, quinoa sprouts, black rice, served with creamy peanut butter sauce and black sesame seeds

Ⓝ Ⓢ

Mediterranean Spring Bowl

4.5

mediterranean quinoa bowl, kalamata olives, feta*, cucumber and avocado topped with spicy rich roasted red pepper

Ⓝ

add grilled lemon chicken*

+1

Ⓢ

add grilled lemon shrimp*

+2

Ⓢ

Shawarma Bowl

5.5

bowl of roasted shawarma chicken* and cauliflower with fluffy quinoa, crunchy cabbage, creamy feta*, tangy pickled red onions, hummus and more

Ⓖ Ⓝ Ⓢ

Mains

Algerian Lamb Shank

8.5

braised lamb* stew served over a bed of steamed couscous, tossed with raisins, pistachio and spices

Ⓖ Ⓝ

Chicken Machboos

5.5

grilled chicken* served with spiced rice, toasted pine nuts, raisins and half boiled egg* with chili sauce

Ⓝ Ⓢ

Garlic Parmesan Cream Shrimp

8.5

garlic parmesan* cream shrimp* over oven roasted squash wedge, served with black rice

Ⓢ

Ginger Miso Soba

6.5

ginger miso soup with green tea noodles, grilled shiitake mushrooms, broccolini, pea sprouts, scallions, toasted sesame oil and eggs*

Ⓖ Ⓢ

Papa Rellenos

5.5

creamy potato balls filled with aromatic beef*, breaded and fried until crisp, served with marinara sauce

Ⓖ Ⓢ

Spring Scallop

6.5

seared scallops* with cauliflower and bean purée, served with green beans and drizzled with soy chili dressing

Ⓢ

Tandoori Chicken

5.5

tandoori grilled chicken* served with flame grilled sourdough naan, a side of charred cabbage and padron peppers with mint and coriander chutney

Ⓖ Ⓝ Ⓢ

Sides

Bread Basket

3

five assortment; pretzel roll, cacao sourdough roll, focaccia, sourdough breadstick and grissini breadstick, served with sage garlic butter and olive oil traditional balsamic dip

Ⓖ Ⓝ

Leafy Greens

2.5

leafy greens from our organic indoor garden tossed in our seasonal cranberry vinaigrette dressing

Cakes & Pastries

Almond Butter Mousse Cake

5.5

creamy and ultra smooth almond butter mousse* paired with dark brownie* base, topped with chocolate ganache and hemp seeds

Ⓖ Ⓝ Ⓢ

Blue Cardamom Mousse Cake

5.5

creamy and ultra smooth blueberry mousse* paired with cardamom brownie* base, topped with cardamom and thyme mousse*

Ⓖ Ⓝ Ⓢ

Caramel Nut Passion Fruit

4.5

peanut sponge cake layered with peanut caramel and passion nougat mousse* coated with chunky peanut chocolate glaze and passion fruit mousse*

Ⓖ Ⓝ Ⓢ

Maple Spice Creme Brûlée

2.5

creamy cardamom and saffron custard* with maple syrup and a hint of cinnamon spice

Ⓢ

Matcha & Wild Blueberry Basque

4.5

double layered wild blueberry matcha Basque cheesecake* with fresh blueberries and passion fruit purée

Ⓢ

Matcha Carrot Cheesecake

4.5

rich ceremonial matcha cream cheese* carrot cake, topped with caramel frosting

Ⓖ Ⓝ Ⓢ

Nutty Brownie

2.5

fudgy brownie* with almond, cashew and peanut butter, topped with crunchy nuts

Ⓝ

Raspberry Cheesecake

4.5

smooth and creamy new york style cheesecake* topped with raspberry compote

Ⓖ Ⓢ

Sunset Brownie

3

fudgy matcha brownie* with saffron and turmeric cashew butter glaze, garnished with black pepper and petals

Ⓝ

Iced Teas & Lemonades

Hibiscus Lavender

2.5

ginger spiced hibiscus with floral lavender, shaken and served with ice

Mocktails

Apple Grey

2.5

a bergamot base drink with apple and cinnamon fusion

Rosemary Pom

2.5

sweet, tart and fizzy pomegranate juice with fermented rosemary

The Cardamom Rose

3

a romantic combination of rose, cardamom and citrus mocktail, topped with grapefruit foam

Ⓢ

Specialty Cold Beverages

Green Coconut

2.8

super creamy ceremonial matcha blended with coconut cream, ROA oat milk, sprinkled with lime zest and cinnamon

Ⓖ

Toasted Black Sesame Matcha Iced Latte

2.8

rich black sesame paste, ceremonial matcha and espresso, frothed with creamy ROA oat milk

Ⓖ Ⓝ

Specialty Hot Beverages

Cardamom Cocoa

2.8

perfectly cozy cocoa, cardamom and almond butter blend, frothed in creamy ROA oat milk, topped with cocoa powder and a sprinkle of sea salt

Ⓖ Ⓝ

Dirty Chai Latte

2.8

spiced masala chai latte and espresso with frothed ROA oat milk

Ⓖ

Floral Matcha

2.8

rose and lavender matcha latte with frothed ROA oat milk

Ⓖ

Healing Latte

2.8

healing power of matcha, turmeric and ginger, frothed in creamy ROA oat milk with a pinch of black pepper

Ⓖ

Sage & Maple Latte

2.8

infused sage and cinnamon maple with espresso shot, frothed in creamy ROA oat milk, topped with sage leaf

Ⓖ

Spiced Turmeric

2.8

turmeric, cloves, ginger and black pepper with frothed ROA oat milk

Ⓖ

Toasted Black Sesame Matcha Latte

2.8

rich black sesame paste, ceremonial matcha and espresso, blended with creamy ROA oat milk

Ⓖ Ⓝ

Coffees

Americano

2

Caffè Latte

2

Ⓖ

Caffè Mocha

2

Ⓖ

Espresso

1

Flat White

2

Ⓖ

Macchiato

2

Ⓖ

Iced Americano

2

Iced Latte

2

Ⓖ